Description
A savory air fryer recipe featuring celery root, also known as celeriac, that highlights its unique flavor and texture.
Ingredients
Scale
- 1 medium celery root (celeriac), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the cubed celery root with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the celery root until evenly coated.
- Place the seasoned celery root in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through cooking.
- Check for tenderness and adjust cooking time as necessary.
- Remove from air fryer and let cool for a few minutes before serving.
Notes
- For added flavor, consider marinating the celery root in the seasoning for 30 minutes before cooking.
- Experiment with different spices like cumin or curry powder for variation.
- Pair with a dipping sauce or serve as a side dish to meat or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, celery root, celeriac, recipe, vegan side dish