Description
A crispy and flavorful alternative to traditional fries made from celery root, cooked in an air fryer.
Ingredients
Scale
- 1 large celery root (about 1 pound), peeled and cut into fry-shaped pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the celery root fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for desired crispness and adjust cooking time if necessary.
- Remove from the air fryer and serve immediately.
Notes
- You can experiment with different seasonings such as cayenne pepper for heat or herbs for freshness.
- Serve with your favorite dipping sauce for added flavor.
- For a more sophisticated presentation, garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer celery root fries, healthy fries, vegetable fries, vegan snacks