Description
Crispy air fryer cheddar cheese crisps, perfect for snacking or as a garnish.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine shredded cheddar cheese, garlic powder, paprika, and black pepper.
- Line the air fryer basket with parchment paper.
- Drop tablespoon-sized portions of the cheese mixture onto the parchment, spacing them apart.
- Air fry for 5-7 minutes until golden and crispy.
- Remove and let cool for a few minutes before serving.
Notes
- Experiment with different cheese varieties for varied flavors.
- Adjust seasoning according to your preference.
- Store any leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: air fryer cheddar cheese crisps, cheese crisps, air fryer snacks