Oh my goodness, let me tell you about these *air fryer cheese stuffed meatballs*! I first stumbled upon this recipe during a busy week when I wanted something quick but still packed with flavor. The idea of juicy meatballs with gooey, melty cheese inside just sounded too good to resist! What I love most is how simple it is to whip these up—no complicated steps, just pure deliciousness. As they cook in the air fryer, your kitchen fills with this amazing aroma that makes your mouth water in anticipation. Trust me, they’re a total game changer for weeknight dinners or even as a fun appetizer at gatherings. With each bite, you get the perfect combo of savory beef and that delightful burst of cheese. You’re going to love making these as much as I do!
Ingredients List
To make the best air fryer cheese stuffed meatballs, you’ll need some simple yet flavorful ingredients that come together beautifully. Here’s what you’ll need:
- 1 lb ground beef: I prefer using an 80/20 blend for the perfect balance of flavor and juiciness.
- 1/2 cup breadcrumbs: This helps bind the meatballs and gives them a lovely texture. You can use regular or Italian-seasoned breadcrumbs for extra flavor.
- 1/4 cup grated Parmesan cheese: Adds a wonderful nuttiness and depth to the meatballs.
- 1/4 cup milk: This keeps the meatballs moist and tender. Feel free to use whole or even non-dairy milk if you prefer!
- 1 large egg: Acts as a binding agent, ensuring that everything holds together perfectly.
- 2 cloves garlic, minced: Fresh garlic is key here for that aromatic punch. Don’t skimp on it!
- 1 tsp Italian seasoning: A blend of herbs that gives these meatballs that classic Italian flavor.
- 1/2 tsp salt: Essential for enhancing all the flavors in the meatballs.
- 1/4 tsp black pepper: Just a pinch to add a bit of warmth.
- 4 oz mozzarella cheese, cut into small cubes: This is the star of the show! That melty goodness in the middle is what makes these meatballs so special.
Gather these ingredients, and you’re well on your way to creating something truly delicious!
How to Prepare Instructions
Now that you’ve got your ingredients ready, let’s dive into making these *air fryer cheese stuffed meatballs*! The process is super straightforward, and I promise, you’ll be amazed by the results.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, and black pepper. Use your hands to mix everything until just combined—don’t overwork the meat, or your meatballs might turn out tough!
- Now comes the fun part: take a small handful of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese right in the center, then carefully fold the meat around the cheese and roll it into a ball. Make sure it’s well sealed, so that gooey cheese doesn’t escape while cooking. Repeat this step until all the mixture is used up.
- Preheat your air fryer to 375°F (190°C). This is crucial for getting that perfect crispy outside while keeping the inside juicy.
- Once the air fryer is hot, place the meatballs in a single layer in the basket, making sure they’re not touching each other. This helps them cook evenly. You might need to do this in batches depending on the size of your air fryer.
- Cook the meatballs for about 10-12 minutes, or until they reach an internal temperature of 160°F (71°C). It’s a good idea to check them a minute or two early to avoid overcooking.
- Carefully remove the meatballs from the air fryer and let them rest for about 5 minutes before serving. This helps them firm up a bit and allows the cheese to settle. Trust me, the wait is worth it!
And there you have it! Simple steps that lead to mouthwatering meatballs bursting with cheesy goodness.
Nutritional Information Section
When it comes to enjoying these *air fryer cheese stuffed meatballs*, it’s nice to know what you’re indulging in! Here’s a breakdown of the estimated nutritional values per serving, which typically consists of 4 meatballs:
- Calories: 320
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
- Cholesterol: 80mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoying these delicious meatballs as part of a balanced meal makes for a satisfying experience!
Why You’ll Love This Recipe
These *air fryer cheese stuffed meatballs* are a total delight, and I can’t wait for you to try them! Here’s why they’re sure to become a favorite in your kitchen:
- Easy to Make: With just a handful of ingredients and simple steps, you can whip these up in no time!
- Flavor Explosion: The combination of juicy beef and gooey mozzarella creates a mouthwatering treat in every bite.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a lively gathering, these meatballs are always a hit.
- Healthy Cooking Method: Using the air fryer means less oil, so you can enjoy a delicious meal without the guilt.
- Customizable: Feel free to experiment with different cheeses, spices, or even meats to make them your own!
Trust me, once you try these meatballs, you’ll find yourself making them again and again!
Tips for Success
To really nail these *air fryer cheese stuffed meatballs*, I’ve got a few insider tips that can elevate your dish to the next level! First off, don’t skip the resting time after cooking—this allows the flavors to meld and the cheese to settle, making each bite even more satisfying.
For the best texture, consider using freshly grated Parmesan instead of pre-packaged. It melts better and adds a richer flavor. If you’re looking to mix things up, try adding some finely chopped fresh herbs like parsley or basil into the meat mixture for an extra burst of freshness. And if you want a little heat, throw in some crushed red pepper flakes or a dash of hot sauce.
Also, remember that every air fryer can be a bit different, so keep an eye on your meatballs the first time you make them! If you find they’re browning too quickly, just adjust the temperature slightly. Happy cooking!
Variations
One of the best things about these *air fryer cheese stuffed meatballs* is how versatile they can be! If you want to switch up the flavor profile, consider using different cheeses—like sharp cheddar, pepper jack for a spicy kick, or even creamy goat cheese for something unique. Each cheese brings its own character to the meatballs!
If you’re feeling adventurous, you can swap out the ground beef for ground turkey or chicken for a leaner option. You could even try blending meats, like half beef and half pork, to create a richer flavor. For seasonings, mix in some smoked paprika or fresh herbs like oregano and thyme to brighten things up.
Don’t hesitate to experiment with various fillings too! Adding a cube of roasted red pepper or a slice of jalapeño can introduce a fantastic surprise in the center. The possibilities are endless, so let your creativity shine while keeping that delicious, cheesy core intact!
Serving Suggestions
When it comes to serving these *air fryer cheese stuffed meatballs*, the possibilities are endless! I love pairing them with a rich marinara sauce for dipping—there’s something magical about that tangy flavor complementing the savory meatballs. You could also serve them over a bed of creamy polenta or alongside a simple pasta dish for a heartier meal.
For a fresh touch, toss together a vibrant arugula salad with lemon vinaigrette to brighten up the plate. This adds a nice contrast to the richness of the meatballs. And don’t forget to garnish! A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the aroma as you dig in. Trust me, presenting these meatballs beautifully will make them even more irresistible to your family and friends!
Storage & Reheating Instructions
Storing your leftover *air fryer cheese stuffed meatballs* properly will keep them tasting fresh and delicious! After they’ve cooled, transfer the meatballs to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Just place the meatballs in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They’ll stay good for up to 2 months!
When you’re ready to enjoy them again, there’s no need to thaw! You can reheat them straight from the freezer in your air fryer at 350°F (175°C) for about 15-18 minutes, or until heated through. If you’re using leftovers from the fridge, just pop them in the air fryer at the same temperature for about 8-10 minutes. This method keeps them nice and crisp on the outside while ensuring that the cheese stays gooey and delicious inside!
FAQ Section
Got questions about these *air fryer cheese stuffed meatballs*? I’ve got you covered! Here are some common queries that might pop up:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great for a leaner option, just keep in mind that it may require additional seasoning for flavor.
How long do I cook them in a different air fryer model?
Cooking times can vary, so start with the recommended time and check for doneness. If your air fryer runs hotter, you may need to adjust the temperature down slightly.
What if I don’t have breadcrumbs?
No problem! You can use crushed crackers or even oats as a substitute. Just make sure they’re finely ground for the best texture.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and refrigerate them until you’re ready to cook, or even freeze them for later. Just adjust cooking time as needed if cooking from frozen.
What dipping sauces go well with these meatballs?
Marinara is a classic choice, but feel free to experiment with ranch, spicy mustard, or even a creamy garlic sauce for something different!
Air Fryer Cheese Stuffed Meatballs Recipe: 5 Steps to Joy!
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Air fryer cheese stuffed meatballs made with ground beef and melty cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz mozzarella cheese, cut into small cubes
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until just combined, being careful not to overwork the meat.
- Take a small amount of the mixture and flatten it in your hand.
- Place a cube of mozzarella cheese in the center and wrap the meat around it to form a ball.
- Repeat until all meat mixture is used.
- Preheat air fryer to 375°F (190°C).
- Place meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- For a spicy kick, add crushed red pepper flakes to the meat mixture.
- Serve with marinara sauce for dipping.
- Garnish with fresh basil or parsley for presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer cheese stuffed meatballs recipe
