Description
Crispy and cheesy potato wedges made in an air fryer.
Ingredients
Scale
- 4 medium potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Sprinkle the cheddar cheese over the wedges.
- Cook for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust cooking time based on the size of potato wedges.
- For extra flavor, add herbs like rosemary or thyme.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer cheesy potato wedges, cheesy potato wedges, air fryer snacks