Description
Air fryer cherry tomatoes recipe for a flavorful side dish.
Ingredients
Scale
- 1 pound cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse and dry the cherry tomatoes.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Add cherry tomatoes to the bowl and toss to coat evenly.
- Place the tomatoes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for desired doneness and remove when slightly blistered.
- Serve immediately as a side or add to salads.
Notes
- For added flavor, sprinkle with fresh herbs after cooking.
- Try using balsamic vinegar for a tangy variation.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 pound
- Calories: 50
- Sugar: 3g
- Sodium: 10mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer cherry tomatoes recipe, roasted cherry tomatoes, air fryer vegetables