Description
Crispy and flavorful air fryer chicken wings recipe for culinary enthusiasts.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Drizzle olive oil over the wings and mix until well coated.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through for even crispiness.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove wings from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate wings for a few hours before cooking.
- Experiment with different spices for variety.
- Serve with dipping sauces like ranch or buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer chicken wings, crispy chicken wings, chicken wings recipe