Description
Crispy air fryer chicken wings with a blend of spices.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- Add chicken wings to the bowl and toss to coat evenly.
- Drizzle with olive oil and toss again.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until golden and crispy.
- Let wings rest for 5 minutes before serving.
Notes
- For extra flavor, marinate wings overnight.
- Try different spice blends for variation.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: air fryer chicken wings, crispy chicken wings, chicken wing recipe