Description
Crispy air fryer chili lime chicken fillet with a zesty flavor.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Coat the chicken fillets with the marinade, ensuring even coverage.
- Let the chicken marinate for at least 30 minutes.
- Place the chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- For a spicier version, add cayenne pepper to the marinade.
- Serve with a side of avocado or mango salsa for a refreshing contrast.
- Garnish with fresh cilantro for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer chili lime chicken fillet recipe