Description
This air fryer chipotle chicken fillet recipe delivers tender, juicy chicken with a smoky flavor.
Ingredients
Scale
- 2 chicken fillets (about 500g)
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine chipotle sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the chicken fillets with the marinade and let sit for at least 30 minutes.
- Preheat the air fryer to 200°C (400°F).
- Place the marinated chicken fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad.
- Experiment with different spices for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: air fryer chipotle chicken fillet recipe, chipotle chicken, air fryer chicken