Description
A delicious recipe for air fryer choco banana bites.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1/2 cup crushed nuts (optional)
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
Instructions
- Peel and slice the bananas into bite-sized pieces.
- Melt the dark chocolate chips with coconut oil in a microwave or double boiler.
- Dip each banana piece into the melted chocolate, ensuring full coverage.
- Sprinkle crushed nuts and sea salt on top of the chocolate-covered bananas.
- Place the bites in the air fryer basket in a single layer.
- Air fry at 350°F for 5-7 minutes until the chocolate is set and slightly crispy.
- Remove and let cool before serving.
Notes
- Experiment with different types of chocolate such as milk or white chocolate.
- Add spices like cinnamon for extra flavor.
- For a vegan option, use dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer choco banana bites recipe