Description
A rich and moist air fryer chocolate banana bread with a deep chocolate flavor.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup of granulated sugar
- 1/3 cup of melted butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 cup of chocolate chips
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a large bowl, combine the mashed bananas and sugar.
- Add melted butter, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together baking soda, salt, flour, and cocoa powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before removing from the pan.
- Slice and serve warm or at room temperature.
Notes
- For a nutty variation, add 1/2 cup of chopped walnuts or pecans.
- Serve with a drizzle of chocolate sauce for added aesthetics.
- Pair with whipped cream for a delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer chocolate banana bread, chocolate banana bread recipe, air fryer dessert