Description
A delectable air fryer chocolate donut recipe that combines rich cocoa flavor with a light, fluffy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips if using.
- Transfer the batter to a greased donut pan, filling each cavity about 3/4 full.
- Place the donut pan in the air fryer basket and cook for 5-7 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, use dark cocoa powder.
- Experiment with different toppings like sprinkles or glaze.
- Ensure the air fryer is preheated for even cooking.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer chocolate donuts recipe