Description
This air fryer chocolate fudge recipe delivers rich and creamy fudge with a perfect texture.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a medium saucepan, melt the butter over low heat.
- Add the chocolate chips and condensed milk to the pan, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- If desired, fold in the chopped nuts.
- Line a small baking dish with parchment paper and pour the fudge mixture into it, spreading evenly.
- Place the dish in the air fryer basket.
- Cook for 15-18 minutes, checking for doneness. The fudge should be set but still soft.
- Allow to cool completely at room temperature.
- Once cooled, cut into squares and serve.
Notes
- For variations, try adding different flavors such as peppermint or espresso.
- Consider topping with sea salt for an enhanced flavor.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer chocolate fudge recipe, chocolate fudge, dessert recipes, air fryer desserts