Description
A rich and indulgent air fryer chocolate lava cake with a molten center.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Melt the butter and chocolate chips together in a microwave-safe bowl.
- Whisk the eggs, egg yolks, and sugar in a separate bowl until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir well.
- Gently fold in the flour, vanilla extract, and salt until just combined.
- Grease ramekins with butter and dust with flour.
- Pour the batter into the prepared ramekins, filling them halfway.
- Cook in the air fryer for 8-10 minutes.
- Let cool for 1 minute, then invert onto a plate.
- Serve immediately for a gooey center.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings like ice cream or fresh berries.
- Adjust cooking time based on the size of your ramekins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: air fryer chocolate lava cake recipe