Description
A simple and flavorful air fryer corn on the cob recipe.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season the corn with salt, black pepper, and paprika.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove the corn and let it cool slightly before serving.
Notes
- For extra flavor, add garlic powder or Parmesan cheese.
- Adjust cooking time based on the size of the corn.
- Serve with lime wedges for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer corn on the cob recipe