Description
Crispy air fryer crab cakes that bring a delightful crunch and rich flavor.
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, black pepper, and green onions.
- Gently mix until just combined, being careful not to break up the crab meat too much.
- Form the mixture into 8 equal-sized patties.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the crab cakes in the basket, ensuring they do not touch.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let rest for 2 minutes before serving.
Notes
- Serve with a side of tartar sauce or lemon wedges.
- For added flavor, consider mixing in chopped herbs like parsley or dill.
- Adjust cooking time based on the size of the patties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: air fryer crab cakes, crispy delights, savor