Description
Crispy chicken Caesar wraps made in an air fryer.
Ingredients
Scale
- 2 chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat chicken strips in the breadcrumb mixture.
- Place chicken strips in the air fryer basket in a single layer.
- Cook for 12-15 minutes until golden and crispy.
- Warm tortillas in a pan or microwave.
- In a bowl, combine lettuce, Caesar dressing, and Parmesan cheese.
- Fill each tortilla with the lettuce mixture and crispy chicken.
- Wrap tightly and serve.
Notes
- Adjust seasoning to your taste.
- For extra crunch, cook chicken longer.
- Try adding tomatoes or bacon for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer crispy chicken caesar wraps