Description
Air fryer deviled eggs are a modern twist on a classic appetizer, offering a quick and efficient cooking method that maintains flavor and texture.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, ensuring they do not touch.
- Cook the eggs for 15 minutes, then transfer them to an ice bath for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish before serving.
Notes
- For added flavor, consider incorporating chopped herbs or bacon bits into the yolk mixture.
- Experiment with different mustards or spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 100
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: air fryer deviled eggs, deviled eggs, appetizer recipe