Description
A simple and flavorful air fryer edamame with sea salt recipe.
Ingredients
Scale
- 2 cups edamame (in pods)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the edamame with olive oil and sea salt.
- Place the edamame in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, add garlic powder or chili flakes.
- Serve with a squeeze of lemon for brightness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 189
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
Keywords: air fryer edamame, sea salt edamame recipe