Description
A flavorful air fryer eggplant recipe without breading that delivers a satisfying texture and taste.
Ingredients
Scale
- 1 medium eggplant, sliced into 1/2 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the eggplant slices to the bowl and toss until evenly coated.
- Place the eggplant slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and tender.
- Remove and let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the seasoning mix.
- Experiment with different herbs, such as oregano or thyme.
- Serve with a yogurt dip or tahini sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer eggplant no breading recipe