Description
Air fryer chicken fajitas combine tender chicken with colorful vegetables for a quick and flavorful meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 small tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Toss until the chicken and vegetables are evenly coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check that the chicken reaches an internal temperature of 165°F (74°C).
- Warm tortillas in a dry skillet or microwave.
- Serve the chicken and vegetables in tortillas, garnished with your choice of toppings.
Notes
- Adjust spice levels to your preference.
- Use different types of protein such as shrimp or beef.
- Add toppings like sour cream, guacamole, or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer fajitas chicken recipe, chicken fajitas, air fryer recipes