Description
A delicious recipe for air fryer feta stuffed mini peppers that offers a burst of flavor in every bite.
Ingredients
Scale
- 12 mini sweet peppers
- 8 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the mini peppers in half lengthwise and remove the seeds.
- In a bowl, mix feta cheese, olive oil, garlic powder, oregano, black pepper, and red pepper flakes.
- Stuff each pepper half with the feta mixture.
- Arrange the stuffed peppers in the air fryer basket in a single layer.
- Cook for 10-12 minutes until the peppers are tender and slightly charred.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, add chopped sun-dried tomatoes to the filling.
- Experiment with different herbs like thyme or basil.
- Serve with a drizzle of balsamic reduction for added taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: air fryer feta stuffed mini peppers recipe