Description
A quick and easy recipe for air fryer French toast sticks that are crispy on the outside and soft on the inside.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and granulated sugar.
- Cut the bread into sticks, approximately 1 inch wide.
- Dip each bread stick into the egg mixture, ensuring they are well-coated.
- Spray the air fryer basket with cooking spray.
- Place the coated bread sticks in a single layer in the basket.
- Cook for 8-10 minutes, turning halfway through, until golden brown.
- Remove and let cool slightly before serving.
Notes
- For a sweeter version, you can add more sugar to the egg mixture.
- Use different types of bread for varied flavors.
- Serve with maple syrup or fresh fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: air fryer french toast sticks recipe