Description
Crispy air fryer fried pickles with a delightful crunch and tangy flavor.
Ingredients
Scale
- 1 jar dill pickles, sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickle slices and pat them dry with paper towels.
- In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the breadcrumbs.
- Dredge each pickle slice in the flour mixture, dip in the egg, then coat with breadcrumbs.
- Arrange the coated pickles in a single layer in the air fryer basket.
- Spray the pickles lightly with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown.
- Remove and serve immediately with dipping sauce.
Notes
- For added flavor, use seasoned breadcrumbs.
- Try different types of pickles such as spicy or bread and butter.
- Serve with ranch or spicy mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: air fryer fried pickles, crispy pickles, fried pickles recipe