Description
Crispy air fryer fried ravioli recipe for an elevated appetizer or snack.
Ingredients
Scale
- 1 package (12 oz) refrigerated ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each ravioli in flour, tapping off excess.
- Dip ravioli in beaten eggs, ensuring full coverage.
- Coat ravioli in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated ravioli in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove and let rest for a few minutes before serving.
Notes
- Experiment with different ravioli fillings for variety.
- Serve with marinara sauce or pesto for dipping.
- For a spicier version, add red pepper flakes to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: air fryer fried ravioli, crispy ravioli, ravioli recipe, air fryer recipes