Description
Tender steak bites cooked in garlic butter using an air fryer.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine steak bites with salt and pepper.
- Melt butter in a pan and add minced garlic, cooking until fragrant.
- Toss the steak bites in the garlic butter mixture.
- Place the coated steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from air fryer, garnish with parsley, and serve hot.
Notes
- Adjust cooking time based on steak size.
- Use your favorite cut of steak.
- Serve with sides of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer garlic butter steak bites