Description
A simple recipe for air fryer garlic mushrooms, offering a savory and aromatic dish.
Ingredients
Scale
- 500g fresh mushrooms, cleaned and trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your air fryer to 200°C (390°F).
- In a large bowl, combine mushrooms, garlic, olive oil, salt, and pepper.
- Toss the mushrooms until they are well coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, remove from the air fryer and sprinkle with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for a complete appetizer.
- Experiment with different mushroom varieties for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer garlic mushrooms recipe