Oh my goodness, let me tell you about these air fryer garlic parmesan knots! They’re a total game changer—soft, doughy, and bursting with flavor. When that heavenly aroma of garlic and parmesan fills your kitchen, you’ll be practically drooling. I remember the first time I made them; my friends couldn’t get enough! It’s amazing how easy they are to whip up, and the air fryer makes them so perfectly golden and crispy on the outside while keeping that fluffy texture inside. Trust me, once you try these, they’ll become a go-to for movie nights or just when you need a little comfort food fix. You’re going to love them!

Ingredients List

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

How to Prepare Instructions

Prepare the Dough

Let’s get started on these delicious knots! In a medium-sized bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Give it a quick whisk to combine the dry ingredients well. In another bowl, melt 1/4 cup of unsalted butter and let it cool slightly. Then mix in 1/4 cup of grated parmesan cheese, 2 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Stir until everything is well combined. Now, gently fold the wet mixture into the dry ingredients. Be careful not to over-knead; just work it until a soft dough forms. If it feels too sticky, sprinkle in a little more flour! It should be smooth and slightly tacky.

Shape the Knots

Now comes the fun part—shaping these little beauties! Lightly flour your work surface and turn the dough out onto it. Divide the dough into 12 equal pieces. Roll each piece into a rope about 6 inches long. To shape your knots, take the rope, make a loose loop, and then tuck one end underneath the loop and pull it through. This creates a lovely knot shape. Don’t stress if they don’t look perfect—each knot has its own personality! Just make sure they’re not too tight; you want them to have some room to puff up in the air fryer.

Air Frying Process

Preheat your air fryer to 350°F (175°C). Once it’s ready, carefully arrange the knots in the air fryer basket, making sure they’re not touching each other. This helps them cook evenly and get that perfect golden brown color. Cook them for about 8 to 10 minutes. You’ll know they’re done when they’re golden and your kitchen smells like garlic heaven. If you like them extra crispy, you can let them go for an additional minute or two, but keep an eye on them! Once they’re out, brush them with a little more melted butter and sprinkle on some extra parmesan while they’re still warm. Yum!

Why You’ll Love This Recipe

• Quick Preparation: These knots come together in just about 25 minutes, making them perfect for a last-minute appetizer or snack.
• Air Fryer Magic: The air fryer cooks them to perfection, giving you that golden crisp outside while keeping the inside fluffy and soft.
• Easy Cleanup: With minimal dishes involved, you’ll spend more time enjoying your knots and less time scrubbing pots and pans.
• Flavor Explosion: The combination of garlic, parmesan, and fresh parsley creates a mouthwatering flavor that pairs perfectly with any meal.
• Customizable: Feel free to add your favorite herbs or spices to make them uniquely yours, like oregano or even a sprinkle of red pepper flakes for a kick!
• Crowd-Pleaser: These knots are always a hit at gatherings, parties, or even just a cozy night in with friends and family.

Tips for Success

To ensure your air fryer garlic parmesan knots turn out perfectly, here are some expert tips that I’ve gathered over the years. First, if you want to up the flavor, consider swapping out the parmesan for a mix of cheeses like mozzarella or asiago for a different twist. You can also add a pinch of red pepper flakes to the garlic mixture if you’re in the mood for a bit of heat!

When it comes to kneading the dough, remember to be gentle. Overworking the dough can lead to tough knots, and we definitely don’t want that! If you find your dough too sticky, add a little more flour, but go easy; you want it soft and pliable. For an extra boost of flavor, brush the knots with garlic butter right after they come out of the air fryer, and don’t skimp on the parsley—it really brightens up the dish!

Lastly, if you have leftovers (which is rare, let’s be honest), store them in an airtight container at room temperature for a day or two. They taste best fresh, but you can always reheat them in the air fryer for a few minutes to bring back that delightful crispiness. Happy cooking!

Serving Suggestions

Now that you’ve whipped up these irresistible air fryer garlic parmesan knots, let’s talk about how to serve them for maximum enjoyment! One of my favorite pairings is a warm marinara sauce for dipping—there’s just something about that rich, tangy flavor that complements the garlic and parmesan beautifully. You can even sprinkle a bit of crushed red pepper on top for a little extra kick!

If you’re looking for something lighter, a fresh garden salad dressed with a zesty vinaigrette makes a fantastic side. The crunch and acidity of the salad balance the warm, buttery knots perfectly. You could also serve them alongside a creamy soup, like tomato basil or a classic minestrone, for a cozy meal. No matter how you choose to present them, these knots are sure to be the star of the show!

Nutritional Information

Here’s the estimated nutritional information for each air fryer garlic parmesan knot. Keep in mind that these values can vary based on the specific ingredients or brands you use, so it’s always a good idea to double-check if you have specific dietary needs.

• Calories: 90
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 150mg
• Carbohydrates: 8g
• Fiber: 0g
• Sugar: 0g
• Protein: 2g

Enjoy these delicious knots guilt-free as a delightful appetizer or snack!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your air fryer garlic parmesan knots a nuttier flavor and a bit more texture. Just keep in mind that they might be slightly denser, so you may need to adjust the liquid in the recipe a tad.

What if I don’t have fresh parsley?
No worries! If you’re out of fresh parsley, dried parsley works just fine. You can also experiment with other herbs like basil or chives for a different flavor. Just remember to use less dried herbs since they’re more concentrated!

How do I store leftovers?
If you have any leftover knots (which is rare, I know!), store them in an airtight container at room temperature for up to 2 days. For longer storage, you can pop them in the fridge, but they’re best enjoyed fresh. Reheat them in the air fryer for a few minutes to bring back that yummy crispiness!

Can I make these knots ahead of time?
Yes! You can prepare the dough, shape the knots, and refrigerate them for a few hours before air frying. Just let them sit at room temperature for about 10-15 minutes before cooking to ensure even baking.

Why aren’t my knots getting golden brown?
If your knots aren’t browning, it could be due to overcrowding in the air fryer basket. Make sure they have enough space to cook evenly. Also, a little extra brush of melted butter before air frying can help achieve that golden color!

For more tips on using an air fryer, check out this article on Healthline.

To learn more about the health benefits of garlic, visit this study from the National Institutes of Health.

[tasty-recipe id=”13384″]