Description
A delightful recipe for air fryer garlic parmesan knots that combines the flavors of garlic and parmesan with a soft, doughy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted butter, parmesan, garlic, parsley, garlic powder, and pepper.
- Combine wet and dry ingredients, knead gently until a dough forms.
- Divide the dough into small pieces and shape them into knots.
- Preheat the air fryer to 350°F (175°C).
- Place the knots in the air fryer basket, ensuring they are not touching.
- Cook for 8-10 minutes or until golden brown.
- Remove and brush with additional melted butter and sprinkle with more parmesan.
Notes
- Experiment with adding herbs like oregano or thyme.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer garlic parmesan knots, garlic knots, air fryer recipes, vegetarian appetizers