Description
Crispy air fryer green beans with a savory twist.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss green beans with olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes until evenly coated.
- Place the green beans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and adjust cooking time if necessary.
- Remove the green beans and serve immediately, garnished with additional red pepper flakes if desired.
Notes
- For a flavor twist, add lemon zest or Parmesan cheese before serving.
- Experiment with different seasonings like smoked paprika or Italian herbs.
- Ensure green beans are not overcrowded in the basket for optimal crisping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer green beans recipe, crispy green beans, healthy side dish