Description
A detailed guide to making hard boiled eggs using an air fryer.
Ingredients
Scale
- 6 large eggs
- Water
- Ice
Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket in a single layer.
- Cook the eggs for 15 minutes.
- Prepare an ice bath with water and ice in a bowl.
- Once the cooking time is up, transfer the eggs to the ice bath immediately.
- Let the eggs cool in the ice bath for at least 5 minutes.
- Peel and enjoy or use in your favorite recipes.
Notes
- Adjust cooking time for larger or smaller eggs.
- Experiment with different cooking times for softer or harder yolks.
- Serve with a sprinkle of salt or your favorite seasoning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer hard boiled eggs recipe guide