Description
Crispy air fryer hash browns made to perfection.
Ingredients
Scale
- 2 large russet potatoes, grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Peel and grate the russet potatoes.
- Soak grated potatoes in cold water for 30 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly using a clean kitchen towel.
- In a bowl, combine grated potatoes, olive oil, salt, pepper, garlic powder, and onion powder.
- Preheat the air fryer to 375°F (190°C).
- Spread the potato mixture evenly in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Check for desired crispiness and adjust cooking time as needed.
- Remove from the air fryer and serve immediately.
Notes
- Variations can include adding shredded cheese or diced bell peppers for extra flavor.
- For a spicier version, incorporate cayenne pepper or paprika.
- Ensure the potatoes are well-dried before cooking to achieve maximum crispiness.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer hash browns, crispy hash browns, hash browns recipe