Description
Crispy air fryer honey butter garlic chicken tenders.
Ingredients
Scale
- 1 lb chicken tenders
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a saucepan, melt the butter over low heat.
- Add honey, minced garlic, salt, pepper, and paprika to the butter; mix well.
- Dip each chicken tender into the honey butter mixture.
- Coat chicken tenders with breadcrumbs.
- Place chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C).
Notes
- Adjust cooking time based on the size of chicken tenders.
- Serve with your choice of dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: air fryer honey butter garlic chicken tenders