Description
Air fryer honey garlic salmon is a quick and tasty dish with a sweet and savory glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, black pepper, and salt.
- Place salmon fillets in the marinade for 15 minutes.
- Remove salmon from the marinade and place in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness and serve immediately.
Notes
- Adjust cooking time for thicker fillets.
- Serve with steamed vegetables for a complete meal.
- Store leftover salmon in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer honey garlic salmon, salmon recipe, quick salmon dish