Description
Crispy air fryer kale chips with various flavors.
Ingredients
Scale
- 1 bunch of kale, stems removed
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon nutritional yeast (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Wash and dry the kale thoroughly to remove any moisture.
- In a bowl, combine kale, olive oil, sea salt, garlic powder, smoked paprika, and nutritional yeast.
- Toss the kale to ensure an even coating of oil and seasonings.
- Place the kale in the air fryer basket in a single layer; do not overcrowd.
- Cook for 5-7 minutes, shaking the basket halfway through for even crisping.
- Check for desired crispiness; cook longer if necessary.
- Remove from the air fryer and let cool before serving.
Notes
- Experiment with different seasonings like chili powder or cheese powder.
- Consider adding lemon zest for a fresh flavor.
- Store leftovers in an airtight container to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer kale chips, crispy kale chips, healthy snack, kale recipes