Description
A delightful recipe for air fryer lemon poppy seed muffins, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, whisk together melted butter, milk, eggs, lemon zest, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Line muffin cups with paper liners or grease them lightly.
- Fill each muffin cup about two-thirds full with batter.
- Place the muffin cups in the air fryer basket, ensuring they are not touching.
- Air fry for 12-15 minutes or until a toothpick comes out clean.
- Remove muffins and let them cool for a few minutes before serving.
Notes
- For a more intense lemon flavor, add more lemon zest.
- You can replace poppy seeds with chia seeds for a different texture.
- Consider glazing the muffins with a lemon glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bakery
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer lemon poppy seed muffins recipe