Description
Delicious air fryer maple glazed donuts for a quick and easy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup maple syrup
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to a piping bag and pipe into greased donut molds.
- Preheat air fryer to 350°F (175°C).
- Cook donuts in the air fryer for 5-7 minutes until golden brown.
- Let donuts cool slightly before glazing.
- Mix powdered sugar and maple syrup until smooth. Dip each donut into the glaze.
- Allow glaze to set before serving.
Notes
- Store leftover donuts in an airtight container.
- For a chocolate glaze, substitute maple syrup with melted chocolate.
- Experiment with different toppings like chopped nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer maple glazed donuts, donuts, dessert recipes