Name: Air fryer meatloaf: 7 Reasons It’s a Must-Try Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1/4 cup milk; 1 egg; 2 tbsp ketchup; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp Worcestershire sauce

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If you’re looking for a dinner that’s as simple as it is delicious, you’ve got to try my air fryer meatloaf! This recipe is a total game changer—it’s quick to prepare, cooks faster than traditional oven methods, and delivers that comforting, hearty flavor we all crave. Plus, it’s gluten-free, making it a fantastic option for everyone at the table. I love how the air fryer gives it a nice, crispy exterior while keeping the inside juicy and flavorful. Trust me, once you try this easy meatloaf, it’ll become a staple in your kitchen!

air fryer meatloaf - detail 1

Ingredients List

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup milk
1 large egg
2 tbsp ketchup
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Worcestershire sauce

How to Prepare Air Fryer Meatloaf

Step-by-Step Instructions

Alright, let’s get cooking! First things first, you’ll want to preheat your air fryer to 350°F (about 175°C). This is key because a good preheat ensures that your meatloaf cooks evenly and gets that nice browning on the outside.

Next, in a large mixing bowl, combine all your ingredients: the ground beef, breadcrumbs, finely chopped onion, milk, egg, ketchup, salt, black pepper, garlic powder, and Worcestershire sauce. Now, here’s a tip: mix everything gently until just combined; you don’t want to overwork the meat, or it could turn out tough. Think of it as a warm hug for your ingredients!

Once mixed, shape the meat mixture into a loaf. Don’t worry if it’s not perfect—rustic is charming! Now, carefully place your meatloaf in the air fryer basket. If you have parchment paper, it can help with easy cleanup, but it’s not necessary.

Cook the meatloaf for about 25 to 30 minutes. I like to check it at the 25-minute mark to see how it’s doing. You’re looking for that glorious internal temperature of 160°F (70°C). Once it’s done, remove it from the air fryer and let it rest for about 5 minutes before slicing. This resting time is crucial as it allows the juices to redistribute, making each slice that much more delicious!

Why You’ll Love This Recipe

Quick and easy preparation—ready in about 40 minutes!
Deliciously juicy with a crispy exterior, thanks to the air fryer.
Minimal cleanup, especially if you use parchment paper!
Perfectly gluten-free, so everyone can enjoy it.
Simple ingredients that you probably already have on hand.
A healthy option packed with protein and flavor.
Great for meal prep; leftovers are just as tasty!

Tips for Success

To ensure your air fryer meatloaf turns out perfectly every time, keep these tips in mind! First, remember not to overmix the ingredients; just combine them until they’re mixed—this keeps the meatloaf tender. Also, use a meat thermometer to check the internal temperature; aim for 160°F (70°C) for that juicy goodness. If you like a bit of extra flavor, consider adding spices or herbs that you love—maybe some Italian seasoning or fresh parsley! And don’t skip the resting time after cooking; it’s essential for juicy slices. You’ve got this!

Nutritional Information

Here’s the estimated nutritional breakdown for one slice of my air fryer meatloaf: about 250 calories, 15g of fat, 20g of protein, and 10g of carbohydrates. It’s a satisfying option that won’t break the calorie bank! Keep in mind that these values are estimates and can vary based on the specific ingredients you use.

FAQ Section

Can I use turkey or chicken instead of beef? Absolutely! Ground turkey or chicken works great for a lighter option. Just keep in mind that cooking times might vary slightly.

What if I don’t have breadcrumbs? No worries! You can substitute with crushed crackers, oats, or even finely grated vegetables for a gluten-free twist.

Can I freeze air fryer meatloaf? Yes! Once cooled, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

How do I know when it’s done cooking? Use a meat thermometer to check for an internal temperature of 160°F (70°C). This is key for food safety and ensures it’s perfectly cooked.

What should I serve with meatloaf? I love pairing it with mashed potatoes, steamed veggies, or a fresh salad. It’s a classic comfort food combo!

Storage & Reheating Instructions

To store leftovers, simply wrap the meatloaf tightly in plastic wrap or place it in an airtight container, and keep it in the fridge for up to 3 days. For reheating, slice individual portions and pop them in the microwave for a quick warm-up, or reheat in the air fryer for a few minutes to regain that crispy texture. Enjoy!

Serving Suggestions

To elevate your air fryer meatloaf experience, serve it with creamy mashed potatoes for that classic comfort food vibe. A side of steamed broccoli or green beans adds a lovely crunch and freshness. Don’t forget a simple garden salad tossed with a light vinaigrette for a refreshing contrast. Yum!

For more delicious recipes, check out this air fryer chicken wings recipe or these easy air fryer meatballs!