Description
A simple and delicious air fryer meatloaf recipe.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix all ingredients together until well combined.
- Shape the mixture into a loaf.
- Place the meatloaf in the air fryer basket.
- Cook for 25-30 minutes or until the internal temperature reaches 160°F.
- Let it rest for 5 minutes before slicing.
Notes
- Serve with your favorite sides.
- Store leftovers in the fridge for up to 3 days.
- You can add spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer meatloaf, easy meatloaf, healthy meatloaf