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air fryer mediterranean chicken breast

Air Fryer Mediterranean Chicken Breast: 7 Steps to Flavor


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This air fryer Mediterranean chicken breast recipe features a blend of spices and herbs for a flavorful dish.


Ingredients

Scale
  • 4 chicken breasts (about 1.5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, pepper, and lemon juice.
  3. Coat the chicken breasts evenly with the marinade. Let them marinate for at least 30 minutes.
  4. Place the marinated chicken breasts in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Remove from the air fryer and let the chicken rest for 5 minutes before slicing.
  7. Garnish with fresh parsley and serve.

Notes

  • For added flavor, consider marinating overnight.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Adjust the seasoning according to your taste.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: air fryer, Mediterranean, chicken breast, quick meal, healthy