Description
This recipe details how to prepare air fryer Mexican spiced chicken breast, offering a flavorful and healthy option.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and lime juice.
- Coat the chicken breasts evenly with the spice mixture.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust spice levels to your preference.
- Serve with fresh cilantro and lime wedges for garnish.
- Try marinating the chicken overnight for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer, Mexican spiced chicken, chicken breast recipe