Description
Air fryer mixed vegetables with a perfect crunch.
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- In a large bowl, combine the vegetables.
- Drizzle olive oil over the vegetables.
- Add garlic powder, onion powder, salt, and pepper. Mix well to coat.
- Place the mixture in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through, until vegetables are tender and crisp.
- Serve immediately.
Notes
- Adjust cooking time based on the size of vegetable pieces.
- Experiment with different vegetables for variety.
- For added flavor, consider adding herbs or spices of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mixed vegetables recipe perfect crunch