Description
A flavorful air fryer recipe for Moroccan spiced chicken breast.
Ingredients
Scale
- 2 chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil and spices to create a marinade.
- Coat the chicken breasts in the marinade, ensuring even coverage.
- Let the chicken marinate for at least 30 minutes.
- Place the marinated chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Notes
- You can adjust the spice levels to your preference.
- Serve with couscous or a salad for a complete meal.
- For a twist, add lemon juice to the marinade.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: air fryer, Moroccan spiced chicken, chicken breast recipe