Description
Air fryer Moroccan spiced chicken fillet is a flavorful dish that combines spices and herbs for a delicious meal.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix olive oil and spices.
- Coat chicken fillets with the spice mixture.
- Preheat air fryer to 400°F (200°C).
- Place chicken fillets in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through.
- Check that chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or rice.
- Adjust spices according to your taste.
- Marinate chicken for a few hours for more flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer moroccan spiced chicken fillet