Description
Air fryer mushrooms cheese casserole bites are a delightful appetizer or side dish featuring mushrooms and cheese, perfectly cooked in an air fryer.
Ingredients
Scale
- 1 pound mushrooms, cleaned and chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine the chopped mushrooms, shredded cheese, breadcrumbs, Parmesan cheese, minced garlic, olive oil, oregano, salt, and pepper.
- Mix until well combined.
- Form the mixture into bite-sized balls.
- Place the balls in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Experiment with different cheeses for varied flavors.
- Garnish with fresh herbs for presentation.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: air fryer mushrooms cheese casserole bites