Description
A simple recipe for air fryer mushrooms and onions.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine mushrooms, onions, olive oil, garlic powder, salt, and pepper.
- Toss to coat the vegetables evenly.
- Place the mixture in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired tenderness and cook longer if needed.
- Serve warm.
Notes
- Adjust cooking time based on air fryer model.
- Feel free to add herbs for extra flavor.
- Best served as a side dish or topping for meats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer mushrooms onions combo recipe