Description
A savory dish featuring mushrooms cooked in an air fryer with garlic butter for enhanced flavor.
Ingredients
Scale
- 1 pound of fresh mushrooms, cleaned and sliced
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add minced garlic to the melted butter and sauté until fragrant.
- In a bowl, combine sliced mushrooms, salt, pepper, and garlic butter mixture.
- Toss the mushrooms until evenly coated.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Once cooked, garnish with chopped parsley before serving.
Notes
- You can use different types of mushrooms for varied flavors.
- Try adding a splash of lemon juice for acidity.
- Serve with crusty bread for a complete dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer mushrooms, garlic butter mushrooms, easy mushroom recipe