Description
Crispy air fryer wings coated in a savory parmesan garlic sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels for crispiness.
- In a large bowl, combine melted butter, minced garlic, parmesan cheese, oregano, salt, black pepper, and red pepper flakes.
- Add the chicken wings to the bowl and toss until evenly coated.
- Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.
- Once they are golden and crispy, remove the wings from the air fryer.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on the size of the wings.
- For extra crispiness, you can air fry for an additional 5 minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer parmesan garlic wings recipe, crispy chicken wings, air fryer recipes