Description
Air fryer peach glazed chicken breast recipe with a sweet and tangy glaze.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix peach preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Marinate chicken breasts in the glaze for at least 30 minutes.
- Brush olive oil on the air fryer basket to prevent sticking.
- Place the marinated chicken breasts in the basket.
- Cook for 15-20 minutes, flipping halfway through, until internal temperature reaches 165°F (75°C).
- Remove chicken and let it rest for 5 minutes before slicing.
- Drizzle with remaining glaze before serving.
Notes
- Adjust the cooking time based on the thickness of the chicken breasts.
- For added flavor, consider adding fresh herbs like thyme or rosemary in the marinade.
- Serve with grilled vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 25g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: air fryer peach glazed chicken breast recipe